Breadcrumbs

I bought a bag of bread ends at Kneaders a couple weeks ago and didn't know what to do with all of it. It's a HUGE bag. Most of it really aren't ends. They're just near the end of the loaf so we've used those for sandwiches. But the real ends I made breadcrumbs with. So easy. Why have I bought breadcrumbs all this time? Plus, I know what's in them!

Here's what I did:

Chop bread into little cubes (like the Sacrament!)

Bake at 350 til toasted

Blend in blender (or food processed if you have one)

Store in an airtight container.

I used them last week to make chicken parmesan and they were great! I just added seasonings to taste.